Egg Powder

Product Description

Powdered eggs contains whole egg powder, egg yolk powder and egg albumin powder. Because of its excellent advantage of convenient and economical for transportation, storage and recipe formulation. Powdered eggs are widely used to replace fresh egg in food industry such as bakery, pasta industry, mayonnaise, omelettes, meat industry, instant noodles, ice cream, mayonnaise, Cookies, Chocolate Products, Candy and Confectionary, Muscle Building, Health Food.